Chickpea Miso (West Coast) - Mild
300g
Handcrafted in Victoria, BC
Vegan. Gluten-Free. Probiotic. 100% Natural. No artificial flavouring, colouring, additives or preservatives.
Made with wild harvested kombu and bull kelp from Bamfield, BC.
For more ways on how to use Chickpea Koji Miso, visit www.cozykoji.com
KEEP REFRIGERATED (at all times before and after open)
Koji = Active Enzymes. Aids in digestion and absorption. Provides probiotics & prebiotics for good gut health. Is simple, and easy to cook with, leaving more time for yourself. Is a Great meat(protein) tenderizer and enhances flavour. Makes you feel like a good chef!
Koji is a signature of Japanese food culture and it is a comforting recognizable style of flavor found in many kitchens across the world. Cozy Koji proudly makes their products using traditional Japanese koji fermentation. Making cooking & eating healthy flavour-FULL & effort-LESS!
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1990 Fort St (enter off Foul Bay Rd)
Victoria, BC V8R 6V4
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