Chickpea Miso (Yuzu Chili) - Spicy
300g
Handcrafted in Victoria, BC
Vegan. Gluten-Free. Probiotic. 100% Natural. No artificial flavouring, colouring, additives or preservatives.
Made with wild harvested kombu and bull kelp from Bamfield, BC. Spicy version of West Coast chickpea miso with a hint of yuzu.
Quick & Easy Miso Soup: Add 1tsp of yuzu chili chickpea miso to half a cup hot water
Miso Dressing: 1:1:1 of miso, vinegar, oil and a 1/4 of sweetener if desired.
For more ways on how to use Chickpea Koji Miso, visit www.cozykoji.com
KEEP REFRIGERATED (at all times before and after open)
Koji = Active Enzymes. Aids in digestion and absorption. Provides probiotics & prebiotics for good gut health. Is simple, and easy to cook with, leaving more time for yourself. Is a Great meat(protein) tenderizer and enhances flavour. Makes you feel like a good chef!
Koji is a signature of Japanese food culture and it is a comforting recognizable style of flavor found in many kitchens across the world. Cozy Koji proudly makes their products using traditional Japanese koji fermentation. Making cooking & eating healthy flavour-FULL & effort-LESS!
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Victoria, BC V8R 6V4
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