Nettle Koji Furikake

35g

Handcrafted in Victoria, BC

Umami Koji Powder with Vancouver Island kelp

Vegan. Gluten-Free. 

Sprinkle seasoning powder on cooked rice, potatoes, noodles, vegetables, meat, fish, tofu, soup, popcorn or anything else!

Nettle leaves are high in antioxidants, vitamins, and minerals making it a very nutritious add-on to your meals. Will boost umami and deepen the flavour of your dish with the active enzymes in the Koji, nutritional yeast, and the sea salt within the kelp.

Ingredients: rice koji, *BC nettle leaves, *sesame seeds, sea salt, *nutritional yeast, BC macro kelp, *hemp hearts 

*organic / CONTAINS: sesame / Shake well. Store in a dark, cool place.

Visit www.cozykoji.com