Jelly, Red Pepper
125mL / 5.3oz recyclable glass jars
Made by hand in small batches in Beamsville, Ontario, Canada
A perennial favourite! Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir. All-natural and preservative-free.
INGREDIENTS: Cane sugar, Red peppers, Vinegar, Pectin, Scotch bonnet peppers, Sea salt, Water, Citric acid. Refrigerate after opening.
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