Shio-Koji (Plain) - Marinade / Meat Tenderizer

280g

Handcrafted in Victoria, BC

Umami salt puree meat tenderizer.

Vegan. Gluten-Free. Probiotic. 100% Natural

For 100g [Poultry, Fish, Meat. Tofu] use 10g of koji. For poultry & fish, marinade for at least 30 minutes, and for meat & tofu for at least 1-2 hours.

For more ways on how to use Shio-koji, visit www.cozykoji.com

Aids in digestion and absorption. Provides probiotics & prebiotics for good gut health. Is simple, and easy to cook with, leaving more time for yourself. Is a Great meat(protein) tenderizer and enhances flavour. Makes you feel like a good chef!