Shio-Koji (Chive Lemon) - Umami Condiment / Meat Tenderizer
240g
Handcrafted in Victoria, BC
Umami Condiment / Meat tenderizer.
Vegan. Gluten-Free. Probiotic. 100% Natural
For 100g [Poultry, Fish, Meat. Tofu] use 10g of koji. For poultry & fish, marinade for at least 30 minutes, and for meat & tofu for at least 1-2 hours.
For more ways on how to use Shio-koji, visit www.cozykoji.com
KEEP REFRIGERATED (at all times before and after open)
Koji = Active Enzymes. Aids in digestion and absorption. Provides probiotics & prebiotics for good gut health. Is simple, and easy to cook with, leaving more time for yourself. Is a Great meat(protein) tenderizer and enhances flavour. Makes you feel like a good chef!
Koji is a signature of Japanese food culture and it is a comforting recognizable style of flavor found in many kitchens across the world.
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