Shoyu Shiitake, Ginger Soy Pickled Mushrooms

280mL

Made in North Cowichan, BC, Canada by The Foragers Galley Limited

Ready to Eat. Refrigerate after Opening

Small Batch. Vegan. Gluten Free. 

Created with Love on Vancouver Island, our mushrooms are a testament to tradition and taste. Ideal as a zesty accompaniment to your salads, a flavorful boost to your stir-frys, or a gourmet touch to a charcuterie board. 

Ingredients: Rehydrated Shiitake Mushrooms (water, dried shiitake mushrooms), Rice Vinegar (water, rice), Tamari Soy Sauce (water, soybeans, salt, sugar), Mirin (starch syrup, brewed seasoning [rice, rice koji], black rice vinegar, acidulant), Ginger, Canola Oil, Garlic, Sesame Oil. Contains: Soy, Sesame