Shiitake Chili Oil, Umami Bomb - 4 Flavors
250ml Glass Jar
Made in Sidney, Vancouver Island, BC
Plant-based. Keto-friendly. Preservative-free. Made with BC-grown, organic shiitake mushrooms. We host four flavours to satisfy any craving, it's deep, rich, a little spicy, and so craveable you’ll put it on almost anything. It's nothing like your favourite chili crisp. It's way better.
Original Medium flavour is the 'mother' Umami Bomb and is the base recipe for all of our other flavours. Mildly spiced and packed full of umami, this has been our best seller (alongside Roasted Garlic for 5+ years).
Made with roasted garlic, this Umami Bomb has big bold savoury flavour A favourite among home cooks and global foodies, It has been a best selling flavour for 5+ years.
The Hot version of Umami Bomb has all the same great flavour as our original Medium, but packs more of a spicy punch!
Tingly Sichuan Umami Bomb packs a spicy punch and delivers the addictive flavour and numbing sensation that Sichuan peppercorns are known for! As versatile as it is unique, Tingly Sichuan is the perfect partner for spicy broths, sautéed veggies, stir frys, or cold noodle salads.
A non-traditional chili oil made with premium shiitake mushrooms, fermented ingredients, and aromatic spices. Make everyday dishes irresistibly craveable. Use it like a sauce on noodles, rice bowls, dumplings, veggies, meats and more.
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Victoria, BC V8R 6V4
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