Jam, Maple Bacon Whisky / French Onion

$8.00

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125ml / 5.8oz glass jar

Maple Bacon Whisky : Crafted in small batches in the Niagara wine region of Ontario, Canada. Boldly Canadian. Smoky bacon, sweet maple, and a splash of whisky—this jam is pure North-born indulgence. Premium ingredients including real Canadian maple syrup and Canadian bacon. Made with Niagara’s own Forty Creek Whisky. Savour it with cheese, slather it on everything. Gift-able and ready to serve for charcuterie boards. Ingredients: Sugars (cane sugar, brown sugar), Onions, Apples, Maple syrup, Apple cider vinegar, Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring), Bacon (pork, water, salt, sugars (sugar, brown sugar), sodium phosphate, sodium erythorbate, potassium chloride, smoke flavor, sodium nitrate, smoke) Whisky, Pectin, Sea Salt, Garlic powder, Natural flavours, Citric acid, Ascorbic acid. Refrigerate after opening. 

French Onion : Made by hand in small batches in Beamsville, ON, Canada. All-natural and preservative-free. Très délicieux! This popular savoury jam tastes as wonderful as it sounds. Pairs well with mountain cheeses and crusty breads.  INGREDIENTS: Sugars (cane sugar, brown sugar), Onions, Balsamic vinegar (wine vinegar, concentrated grape must, caramel colouring), Pectin, Red wine vinegar, Sea salt, Thyme, Natural flavour, Citric acid May Contain: Sulphites. Vegan and gluten-free. Shelf life of 2 years. Recyclable glass jars. Refrigerate after opening.

Maple Bacon Whisky: Sugars (cane sugar, brown sugar), Onions, Apples, Maple syrup, Apple cider vinegar, Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring), Bacon (pork, water, salt, sugars (sugar, brown sugar), sodium phosphate, sodium erythorbate, potassium chloride, smoke flavor, sodium nitrate, smoke) Whisky, Pectin, Sea Salt, Garlic powder, Natural flavours, Citric acid, Ascorbic acid

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